mysecondcupofcoffee



Better Than WINNING Cake

it has taken years, but i have finally done it. i have found a dessert that Josh, my non-dessert-eating husband, loves as much, if not more, than me! It goes by many names, but i’m going to christen it Better Than WINNING Cake!

Bake a Devil’s Food Chocolate Cake as usual. As soon as it comes out of the oven, the fun begins…

  • take the non-spoon end of a wooden spoon and poke a bunch of holes in the still-hot cake
  • pour a can of butterscotch over the still-hot cake
  • pour a can of caramel over the still-hot cake
  • pour a can of sweetened condensed milk over the still-hot cake
  • put the now incredibly-gooey cake in the fridge and let it chill for a few hours
  • once chilled, ice the cake with cool whip
  • sprinkle bits of a Health Bar over the cool whip
  • Serve and enjoy!
i’m pretty much in love with this dessert!
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Comments

  1. * Sis says:

    Wow – that’s a LOT richer than I usually make it!!! I usually only use 1/2 jar of each ice cream topping, and that’s plenty rich enough for me!

    | Reply Posted 6 years, 7 months ago
    • It’s so much better this way šŸ™‚ in my oh-so-humble opinion!

      | Reply Posted 6 years, 7 months ago


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